OUR SIZZLING MENU

ENTRÉE

EMPANADAS $15

w/mix green salad (2)

PORK CHORIZO $15

(2 Units) w/mix green salad and bread

LAMB CHORIZO $16

(2 Units) w/mix green salad and bread

VEGETARIAN

GRILLED PROVOLONE CHEESE $28

w/ BBQ veggies and ‘chimichurri’

WINES

(from Argentina, except where indicated)

SEPTIMA

Malbec
Bottle $48 Glass $11

PADRILLOS

Malbec
Bottle $57 Glass $12

ALMA NEGRA

Malbec
Bottle $65 Glass $14

ALAMOS

Malbec
Bottle $57

CATENA

Malbec
Bottle $67

SEPTIMA

Gran Reserva
Bottle $92

SERBAL

Rose Malbec
Bottle $40 Glass $10

KUMEU RIVER

Chardonnay (Marlborough, Nz)
Bottle $67 Glass $14

NOBODY'S HERO

Pinot Gris (Wairau Valley, Nz)
Bottle $42 Glass $9

RAPAURA RESERVE

Pinot Noir (Marlborough, Nz)
Bottle $46 Glass $10

SUMMERHOUSE

Pinot Noir (Central Otago, Nz)
Bottle $56 Glass $12

ZUCCARDI Q

Cab. Sauvignon
Bottle $68 Glass $14

MEATS

(all served w/mesclun and ‘chimichurri’)

PARRILLADA $39

(Lamb, Chorizo, Pork Belly and Flank Steak)

SHORT RIBS $38

BEEF

SIRLOIN STEAK $29

Grass-fed 300gr

SCOTCH FILLET $36

Grass-fed 300gr

PORK BELLY $27

CHICKEN BREAST $27

Free range boneless chicken breast

OREJANO $41

1 Chorizo, 1 Empanada, Pork Belly, Flank Steak, 1 Bread and bbq Potatoes

SIDES

FRIES $9

w/Honey Aioli

MIXED SALAD $5

BREAD $5

MIXED OLIVES $10

BBQ DEEP FRIED POTATOES $9.5

(with Honey Dijon Mustard and Almonds)

SMALL FRIES $5

w/Honey Aioli

BEER

MONTEITH'S RANGE BOTTLES $9

Original, Pilsner, Black

AMSTEL LIGHT $9

LAGUNITAS IPA $12

TUATARA HAZY PALE ALE $12.5

On tap

TIGER LARGER $11.5

On tap

MONTEITH'S APPLE CIDER $9.5

On tap

SOFT DRINKS

ANTIPODES WATER $6.5

sparkling 500ml

PHOENIX ORGANIC $6

Lemon Lime & Bitters, Ginger Beer, Cola, Diet Cola

PETE'S LEMONADE $6

Lemonade

BENJER DRINKS $6

Orange, Boysenberry & Apple, Nectarine

NOTE Our food contains traces of almonds

RESERVATIONS

OUR STORY

We hail from Argentina, the land of the Pampas, The Pumas, Che Guevara, Evita, Maradona and Messi. But most importantly, the land of the gauchos. Where a barbeque (or asado) is not only about ‘eating meat’ but more of a cult of enjoying a nice conversation with friends, drinking a good ‘red’ to only then savour the delicious meat that has been grilled patiently over slow-burning coals. All done with the time that good things take.
So relax, take your time, and get ready to taste the real flavour of the Pampas, right here, in the heart of Auckland.
SALUD!