Entrees
BEEF EMPANADAS
2 Units. Filled with beef, caramelised onion and spices - 19
* Recommended Wine: Padrillos Malbec
BLUE CHEESE EMPANADAS
2 Units. Filled with blue cheese, caramelised onion, celery and walnuts - 19
* Recommended Wine: Odyssey Sauvignon Blanc
PORK CHORIZO
2 Units. Served with bread - 20
*Recommended Wine: Roaring Meg Pinot Noir
OLIVES
Mixed Olives - 12
*Recommended Wine: White Malbec
Extras
Chicken 150gr - 20
Pork Belly 125gr - 20
Empanada Unit - 9
Pork Chorizo Unit - 10
Provolone (Only Cheese) - 25
Flank Steak 125gr -19 / 200gr-27
Fried Egg - 6
Bread 6
Fries 13 / small fries 6.5
Mixed Salad 6.5
BBQ Potatoes 15
Sauces
Chimichurri 3 / Chilli 3
Dijon Mustard 3 / Aioli 3
Mains
OREJANO
Empanada, Pork Belly, Bread, BBQ Potatoes and Flank Steak (cooked Mr/M) - 55
*Recommended Wine: Septima Malbec
PARRILLADA
Lamb, Pork Belly and Flank Steak (cooked Mr/M) - 51
*Recommended Wine: Septima Malbec
SHORT RIBS
Beef - 51
*Recommended Wine: Pichilemu Carmenere
SCOTCH FILLET
300 gr Grass-fed Ribeye Scotch Fillet - 51
*Recommended Wine: Padrillos Malbec
SIRLOIN STEAK
300 gr Grass-fed Sirloin Steak - 45
*Recommended Wine: Obra Reserva Malbec
PORK BELLY
250 gr - 36
*Recommended Wine: Homer Pinot Noir
CHICKEN BREAST
Free range boneless chicken breast - 36
*Recommended Wine: Kumeu Village Chardonnay
PROVOLONE CHEESE
BBQ Pumpkin, Capsicum, Beetroot, Carrot and Onion - 40
*Recommended Wine: Odyssey Sauvignon Blanc
Alfajores
Alfajores are traditional Argentine pastries made with two delicate, melt-in-your-mouth cookies embracing a luscious dollop of creamy dulce de leche caramel
sold per unit - 8.50