Entrees

BEEF EMPANADAS

2 Units. Filled with beef, caramelised onion and spices - 19

* Recommended Wine: Padrillos Malbec

BLUE CHEESE EMPANADAS

2 Units. Filled with blue cheese, caramelised onion, celery and walnuts - 19

* Recommended Wine: Odyssey Sauvignon Blanc

PORK CHORIZO

2 Units. Served with bread - 20

*Recommended Wine: Roaring Meg Pinot Noir

OLIVES

Mixed Olives - 12
*Recommended Wine: White Malbec

 

Extras

Chicken 150gr - 20

Pork Belly 125gr - 20

Empanada Unit - 9

Pork Chorizo Unit - 10

Provolone (Only Cheese) - 25

Flank Steak 125gr -19 / 200gr-27

Fried Egg - 6

Bread 6

Fries 13 / small fries 6.5

Mixed Salad 6.5

BBQ Potatoes 15

 

Sauces

Chimichurri 3 / Chilli 3

Dijon Mustard 3 / Aioli 3

 

Mains

OREJANO

Empanada, Pork Belly, Bread, BBQ Potatoes and Flank Steak (cooked Mr/M) - 55
*Recommended Wine: Septima Malbec

 

PARRILLADA

Lamb, Pork Belly and Flank Steak (cooked Mr/M) - 51
*Recommended Wine: Padrillos Malbec

 

SHORT RIBS

Beef - 51
*Recommended Wine: Barossa Ink Shiraz

 

SCOTCH FILLET

300 gr Grass-fed Ribeye Scotch Fillet - 51
*Recommended Wine: Padrillos Malbec

 

SIRLOIN STEAK

300 gr Grass-fed Sirloin Steak - 45
*Recommended Wine: Septima Malbec

 

PORK BELLY

250 gr - 36
*Recommended Wine: White Malbec

CHICKEN BREAST

Free range boneless chicken breast - 36
*Recommended Wine: Kumeu Village Chardonnay

PROVOLONE CHEESE

BBQ Pumpkin, Capsicum, Beetroot, Carrot and Onion - 40
*Recommended Wine: White Malbec

 

Alfajores

Alfajores are traditional Argentine pastries made with two delicate, melt-in-your-mouth cookies embracing a luscious dollop of creamy dulce de leche caramel

sold per unit - 5

Monday to Sunday: 12pm until late