Entrees
BEEF EMPANADAS
Handmade, filled with beef, caramelised onion & spices (2 pcs) - 19
* Recommended Wine: Padrillos Malbec
BLUE CHEESE EMPANADAS
Handmade, filled with blue cheese, caramelised onion, celery & walnuts (2 pcs) – 19
* Recommended Wine: Barossa Ink Shiraz
PORK CHORIZO
Wood-fired, served with warm bread (2 pcs) – 20
*Recommended Wine: Roaring Meg Pinot Noir
OLIVES
Marinated Olives - 12
*Recommended Wine: Trinity Hill Rose
CHICKEN EMPANADAS
Handmade, filled with free-range chicken, cheese, leek & onion (2 pcs) – 19
* Recommended Wine: Odyssey Sauvignon Blanc
Extras
Chicken 150g - 20
Pork Belly 125g - 24.5
Empanada (pc) - 9
Pork Chorizo (pc) - 10
Wood-fired provolone - 25
Flank Steak 125g - 20 / 200g - 27
Fried Egg - 6
Warm Bread 6
Fries 13 / small fries 6.5
Mesclun Salad 6.5
Fire-roasted potatoes 15
Mains
WAGYU STEAK
Premium Wagyu cut, selection varies daily – Market price, please ask our team
*Recommended Wine: Castillo de Molina Carmenere
OREJANO
Empanada, Bread, Pork Belly, Flank Steak (cooked Mr/M) & Fire-roasted Potatoes - 57
*Recommended Wine: Septima Malbec
PARRILLADA
Lamb, Pork Belly & Flank Steak (cooked Mr/M) - 53
*Recommended Wine: Septima Malbec
SHORT RIB
Slow-cooked beef – 54
*Recommended Wine: Barossa Ink Shiraz
SCOTCH FILLET
300g Grass-fed Ribeye - 54
*Recommended Wine: Septima Malbec
SIRLOIN STEAK
300g Grass-fed Sirloin Steak - 48
*Recommended Wine: Padrillos Malbec
PORK BELLY
300g Crispy - 44
*Recommended Wine: Roaring Meg Pinot Noir
CHICKEN BREAST
Free range boneless chicken breast - 36
*Recommended Wine: Kumeu Village Chardonnay
PROVOLONE CHEESE
Wood-fired with pumpkin, capsicum, beetroot & onion – 40
*Recommended Wine: Summerhouse Pinot Noir
SAUCES
Chilli Sauce / Honey Dijon Mustard
Honey Aioli / Chimichurri Sauce - 3
Alfajores
Alfajores Traditional Argentine sandwich biscuits filled with dulce de leche (mixed flavours)
sold per piece - 8.50