Entrees

EMPANADAS

2 Units. Filled with beef, onion and spices - 15
* Recommended Wine: Marques del Atrio Crianza

PORK CHORIZO

2 Units. Served with bread - 15
*Recommended Wine: Summerhouse Pinot Noir

LAMB CHORIZO

2 Units. Served with bread - 16
*Recommended Wine: Infame Carmenere

 

Sides

Mixed Olives 10

Bread 5

Small Fries 5
*Recommended Wine: Septima Malbec

Mixed Salad 5
(Lettuce, carrot & red cabbage)

Fries 9

BBQ Potatoes 9,5
(Honey Dijon Mustard & Almonds)

 

Sauces

Chilli 1

Honey Dijon Mustard 1

Honey Aioli 1

Chimichurri 1

Mains

OREJANO

Chorizo, Empanada, Pork Belly, Bread, BBQ Potatoes and Flank Steak (cooked Mr/M) - 41
*Recommended Wine: Septima Malbec

PARRILLADA

Lamb, Chorizo, Pork Belly and Flank Steak (cooked Mr/M) - 39
*Recommended Wine: Septima Malbec

PORK BELLY

250 gr - 27
*Recommended Wine: Archangel Pinot Noir

SHORT RIBS

Beef - 38
*Recommended Wine: Alma Negra Malbec

SCOTCH FILLET

300 gr Grass-fed Ribeye Scotch Fillet - 36
*Recommended Wine: Les Champauvins Grenache Syrah

SIRLOIN STEAK

300 gr Grass-fed Sirloin Steak - 29
*Recommended Wine: Zuccardi Q Cab. Sauvignon
 

PROVOLONE CHEESE

BBQ Pumpkin, Capsicum, Beetroot, Carrot and Onion - 28
*Recommended Wine: Cinco Sentidos Torrontes

CHICKEN BREAST

Free range boneless chicken breast - 27
*Recommended Wine: Kumeu River Chardonnay

 

Sunday - Thursday: 11:30 am - 9:30 pm
Friday - Saturday: 11:30 am - 10:30 pm