Entrees

EMPANADAS

2 Units. Filled with beef, onion and spices - 16
Serve with 2 sauces of your choice

* Recommended Wine: Miolo Tannat

PORK CHORIZO

2 Units. Served with bread - 16
Serve with 2 sauces of your choice

*Recommended Wine: Infame Carmenere

OLIVES

Mixed Olives - 10
*Recommended Wine: Cinco Sentidos Torrontes

 

Sides

Bread 5

Small Fries 5

Mixed Salad 5
(with almonds)

Fries 9

BBQ Potatoes 9.5
(Honey Dijon Mustard & Almonds)

 

Sauces

Chilli 1

Honey Dijon Mustard 1

Honey Aioli 1

Chimichurri 1

Mains

OREJANO

Empanada, Pork Belly, Bread, BBQ Potatoes and Flank Steak (cooked Mr/M) - 38
*Recommended Wine: Alma Negra Malbec

PARRILLADA

Lamb, Pork Belly and Flank Steak (cooked Mr/M) - 36
*Recommended Wine: Alma Negra Malbec

PORK BELLY

250 gr - 27
*Recommended Wine: Roaring Meg Pinot Noir

SHORT RIBS

Beef - 38
*Recommended Wine: Zuccardi Q Cab. Sauvignon

SCOTCH FILLET

300 gr Grass-fed Ribeye Scotch Fillet - 36
*Recommended Wine: Faith Shiraz

SIRLOIN STEAK

300 gr Grass-fed Sirloin Steak - 30
*Recommended Wine: Zuccardi Q Cab. Sauvignon
 

PROVOLONE CHEESE

BBQ Pumpkin, Capsicum, Beetroot, Carrot and Onion - 28
*Recommended Wine: Cinco Sentidos Torrontes

CHICKEN BREAST

Free range boneless chicken breast - 27
*Recommended Wine: Kumeu River Chardonnay

 

Monday - Sunday: 11:30 am till late