Entrees

BEEF EMPANADAS

2 Units. Filled with beef, caramelised onion and spices - 16

* Recommended Wine: Septima Malbec

BLUE CHEESE EMPANADAS

2 Units. Filled with blue cheese, caramelised onion, celery and walnuts - 16

* Recommended Wine: Cinco Sentidos Torrontes

PORK CHORIZO

2 Units. Served with bread - 17

*Recommended Wine: Odyssey Pinot Noir

OLIVES

Mixed Olives - 10
*Recommended Wine: Cinco Sentidos Torrontes

 

Sides

Bread 5

Fries 9.5 / small fries 5

Mixed Salad 5

BBQ Potatoes 11

 

Sauces

Chimichurri 2 / Chilli 2

Dijon Mustard 2 / Aioli 2

CHIMICHURRI - CHILLI - AILOI

200ML / 12 

Mains

OREJANO

Empanada, Pork Belly, Bread, BBQ Potatoes and Flank Steak (cooked Mr/M) - 42
*Recommended Wine: Alma Negra Malbec

 

PARRILLADA

Lamb, Pork Belly and Flank Steak (cooked Mr/M) - 40
*Recommended Wine: Alma Negra Malbec

 

SHORT RIBS

Beef - 40
*Recommended Wine: Animal Malbec

 

SCOTCH FILLET

300 gr Grass-fed Ribeye Scotch Fillet - 37
*Recommended Wine: Faith Shiraz

 

SIRLOIN STEAK

300 gr Grass-fed Sirloin Steak - 33
*Recommended Wine: Zuccardi Q Cab. Sauvignon

 

PORK BELLY

250 gr - 29
*Recommended Wine: Roaring Meg Pinot Noir

CHICKEN BREAST

Free range boneless chicken breast - 29
*Recommended Wine: Kumeu River Chardonnay

PROVOLONE CHEESE

BBQ Pumpkin, Capsicum, Beetroot, Carrot and Onion - 30
*Recommended Wine: Cinco Sentidos Torrontes

 

Monday - Sunday: 11:30 am till late
CLOSED DURING ALERT LEVEL 3