LUNCH SPECIALS
Monday to Wednesday from 11:30am to 5 pm
200 g Grass-Fed Sirloin Steak. Served with mixed green salad w/ almonds, fries with aioli & Chimichurri sauce $24
Thursday to Friday from 11:30am to 5pm
200 g Grass-Fed Flank Steak. Served with mixed green salad w/ almonds, fries with aioli & Chimichurri sauce $22
WEEKEND SPECIAL
Friday & Saturday from 5 pm
Enjoy special cuts of dry aged or wagyu meat sourced from our own butchery.
(T-Bone / Ribeye / Tomahawk / Sirloin)
All meats are subject to availability (every weekend is a different cut)