EAT DRINK LOVE PONSONBY

ANGUS TOMAHAWK STEAK

Bone-in Ribeye

This premium cut is rich, tender, succulent and full of flavour with generous marbling throughout. Served with special garnish & Chimichurri sauce $9.50 per 100g
Available until May 31st

LUNCH SPECIAL

Monday to Friday from 11:30 am to 5 pm
$25 Meat + salad & Fries

Monday & Tuesday: 200gr Grass-fed Sirloin steak

Wednesday & Thursday: 175gr Lamb

Friday: 250gr Grass-fed Flank steak

All meats are subject to availability

Monday - Sunday: 11:30 am till late