Transport yourself around the world and live an unforgettable Argentine gastronomic experience, full of traditional flavours.
Set menu available for groups of at least 5 people. This menu must be requested at least 1 day in advance, contact us for more information.
Monday to Friday from 11:30 am to 5 pm
200 g Grass-Fed Sirloin Steak.
Served with mixed green salad with almonds, fries with aioli & Chimichurri sauce $24
Monday to Thursday from 5pm
250 g Grass-Fed Flank Steak.
Served with mixed green salad with almonds, fries with aioli & Chimichurri sauce $25
Friday & Saturday from 5 pm
Enjoy special cuts of dry aged or wagyu meat sourced from our own butchery.
(T-Bone / Ribeye / Tomahawk / Sirloin)
All meats are subject to availability (every weekend is a different cut)