EAT DRINK LOVE PONSONBY
ANGUS TOMAHAWK STEAK
Bone-in Ribeye
This premium cut is rich, tender, succulent and full of flavour with generous marbling throughout. Served with special garnish & Chimichurri sauce $9.50 per 100g
Available until May 31st
LUNCH SPECIAL
Monday to Friday from 11:30 am to 5 pm
$25 Meat + salad & Fries
Monday & Tuesday: 200gr Grass-fed Sirloin steak
Wednesday & Thursday: 175gr Lamb
Friday: 250gr Grass-fed Flank steak
All meats are subject to availability