LUNCH SPECIALS

Monday to Wednesday from 11:30am to 5 pm
200 g Grass-Fed Sirloin Steak.
Served with mixed green salad w/ almonds, fries with aioli & Chimichurri sauce $24

Thursday to Friday from 11:30am to 5pm
200 g Grass-Fed Flank Steak.
Served with mixed green salad w/ almonds, fries with aioli & Chimichurri sauce $22

WEEKEND SPECIAL

Friday & Saturday from 5 pm
Enjoy special cuts of dry aged or wagyu meat sourced from our own butchery.

(T-Bone / Ribeye / Tomahawk / Sirloin)

All meats are subject to availability (every weekend is a different cut)

Monday - Sunday: 11:30 am till late